Healthy Simmered Koya Dofu for Diets

• 50 grams Koya dofu (freeze-dried tofu)
• 30 ml Soy sauce
• 20 ml Sake
• 20 ml Mirin
• 1 tbsp Sugar
• 2 tsp Dashi-no-moto
• 1 dash Salt
• 400 ml Water

1. Soak the koya dofu in lukewarm water (around 40C).
2. The key to soaking the tofu is lukewarm water.
3. Once it's completely rehydrated, add the ingredients and allow the tofu to slowly stew.
4. It should take about 15-20 minutes.
5. The key to this recipe is to stew the tofu slowly to allow the pieces of tofu to absorb the flavors and become moist.
6. Add salt to taste.
7. Voila!
8. It's done.

dofu, soy sauce, sake, mirin, sugar, salt, water

Taken from cookpad.com/us/recipes/144469-healthy-simmered-koya-dofu-for-diets (may not work)