Easy Beef Stew

• 2 lb. beef for stew, cut into 1-inch cubes
• 2 cups beef broth
• 2 cups diagonally sliced carrots
• 2 cups diagonally sliced celery
• 2 cups quartered onions
• 2 cups cubed peeled potatoes
• 2 Tbsp. MINUTE Tapioca
• 1/4 tsp. ground marjoram
• 1/4 tsp. pepper
• 1/4 tsp. ground thyme
• 1 bay leaf

1. Preheat oven to 300F.
2. Mix all ingredients in large casserole dish; cover.
3. Bake 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
4. Remove and discard bay leaf.

beef for stew, beef broth, carrots, celery, onions, potatoes, tapioca, ground marjoram, pepper, ground thyme, bay leaf

Taken from www.kraftrecipes.com/recipes/-24375.aspx (may not work)