Holiday Cheese Truffles

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 1 tsp. garlic powder
• dash ground red pepper (cayenne)
• 1/4 cup chopped roasted red peppers
• 2 green onions, sliced
• 1-2/3 cups chopped PLANTERS Pecans
• multi-shaped savory crackers

1. Beat first 4 ingredients with mixer until blended.
2. Divide in half.
3. Add peppers to half, and onions to remaining half; mix each until blended.
4. Refrigerate several hours or until chilled.
5. Shape each mixture into 24 (1-inch balls); roll in nuts.
6. Serve with crackers.

philadelphia cream cheese, cheddar cheese, garlic powder, ground red pepper, red peppers, green onions, pecans, multishaped savory crackers

Taken from www.kraftrecipes.com/recipes/holiday-cheese-truffles-62489.aspx (may not work)