Brownie Ice Cream Sundaes

• 2 cups heavy cream
• 2 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract
• Vanilla ice cream
• Brownies (see recipe)
• Cherry sauce (see recipe)
• Fudge sauce (see recipe)

1. In an electric mixer fitted with whisk attachment, whip cream at medium-high speed until it begins to thicken.
2. Add sugar and vanilla, and continue to whip until cream forms soft peaks.
3. In an ice cream dish, surround three scoops of ice cream with 4 to 6 brownie cubes.
4. Top with a little cherry sauce, a generous spoon of fudge sauce and a big dollop of whipped cream.
5. Serve.

heavy cream, sugar, vanilla, vanilla ice cream, brownies, cherry sauce, sauce

Taken from cooking.nytimes.com/recipes/5555 (may not work)