Salisbury Steak In Mushroom Sauce Recipe

• 1 (10 1/2 ounce.) can Golden brown Mushroom soup, divided
• 1 1/2 lbs. grnd beef
• 1/2 c. dry bread or possibly cracker crumbs
• 1 egg, slightly beaten
• 1 sm. onion, finely minced
• 1/8 teaspoon pepper
• 1/3 c. water

1. In medium bowl, combine 1/4 of the soup with beef, crumbs, egg and onion and pepper; mix thoroughly.
2. Shape into six patties; arrange in single layer in shallow baking dish.
3. Bake at 350 degrees uncovered for 30 min.
4. Spoon off fat.
5. Combine remaining soup and water; spoon over patties.
6. Continue baking 10 min.

golden brown mushroom soup, grnd beef, bread, egg, onion, pepper, water

Taken from cookeatshare.com/recipes/salisbury-steak-in-mushroom-sauce-12642 (may not work)