Italian Salsa

• 1 (14 1/2 ounce) can Italian-style crushed tomatoes
• 12 cup green pepper, chopped
• 12 cup zucchini, grated
• 14 cup onion, chopped fine
• 1 garlic clove, minced fine
• 2 tablespoons black olives, chopped
• 1 cup mozzarella cheese, shredded
• 12 teaspoon salt

1. Comebine all ingredients in a non-reactive bowl.
2. Chill at least 30 minutes and serve.

italianstyle crushed, green pepper, zucchini, onion, garlic, black olives, mozzarella cheese, salt

Taken from www.food.com/recipe/italian-salsa-194623 (may not work)