Green Tomato Pickles (Caddo) Recipe

• 2 gal. green tomatoes, quarter
• 1/2 gal. onions, minced
• 5 c. sugar
• 1/2 gal. vinegar (apple cider)
• 1/2 c. salt
• 1 c. green warm peppers, minced

1. Add in salt to tomatoes and let set while chopping the rest of ingredients.
2. Cut tomatoes and onions in 1/4 inch slices.
3. Add in onions, sugar, green peppers to cool vinegar.
4. Bring to boil, simmer a few seconds - put in jars and seal.

green tomatoes, onions, sugar, vinegar, salt, green warm peppers

Taken from cookeatshare.com/recipes/green-tomato-pickles-caddo-30891 (may not work)