Randy's Enchiladas Recipe

• 2 pounds grnd beef, cooked and liquid removed
• 1 can Rotel
• 1 can enchilada sauce
• 1 can Cream of Chicken soup
• 1 can Cream of Mushroom soup
• 8-12 flour tortillas (depending on size)
• 1 c. grated cheese

1. Combine the cooked and liquid removed grnd beef with the can of Rotel, enchilada sauce, and Cream of Chicken and Mushroom soups.
2. Lay the tortillas in a oblong baking dish and fill them with the mix then fold them.
3. Cook in a 375

grnd beef, enchilada sauce, cream of chicken soup, cream of mushroom soup, flour, grated cheese

Taken from cookeatshare.com/recipes/randy-s-enchiladas-60743 (may not work)