Wild Rice and Chicken Soup

• 8 ounces mushrooms, sliced
• 12 cup onion, chopped
• 4 tablespoons butter
• 12 cup flour
• 6 cups chicken broth
• 2 cups half-and-half
• 12 lb Velveeta cheese
• 4 cups cooked chicken, shredded
• 12 cup white wine
• 1 (6 ounce) box Uncle Bens wild rice

1. Cook rice according to box.
2. Saute mushrooms, onion, and butter.
3. Add flour and chicken broth.
4. Let still until a little thickened.
5. Add rice, half and half, cheese, and chicken.
6. Stir until all melted together and then add wine.
7. Heat through (can also heat in crock pot).

mushrooms, onion, butter, flour, chicken broth, velveeta cheese, chicken, white wine, uncle bens wild rice

Taken from www.food.com/recipe/wild-rice-and-chicken-soup-245200 (may not work)