mocha bread pudding

• 3 12 cups French bread cubes
• 14 cup sugar
• 2 tablespoons cocoa powder
• 2 teaspoons instant coffee
• 2 large eggs
• 1 12 cups fat-free evaporated milk
• 1 teaspoon vanilla extract
• 34 cup light whipped topping (optional)
• powdered sugar (optional)

1. coat 8" square baking dish with nonstick cooking spray.
2. Put the bread cubes in the dish.
3. Combine sugar, cocoa and instant coffee in a bowl beat eggs, evaporated milk and vanilla extract in a bowl until well blended; stir in sugar mixture.
4. Pour over bread, pressing bread into milk mixture.
5. Place dish in a 13x9" baking dish, and fill it with warm water to 1" depth bake in preheated 350 degrees oven for 30-35 mins or until set.
6. Sprinkle with powdered sugar and top with whipped topping if desired.
7. Serve warm.

bread, sugar, cocoa powder, instant coffee, eggs, milk, vanilla, light whipped topping, powdered sugar

Taken from www.food.com/recipe/mocha-bread-pudding-43735 (may not work)