Cuban Style Marinated Steak

• 14 cup orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 2 tablespoons mccormick grill mates McCormick's Montreal Brand steak seasoning
• 1 12 teaspoons mccormick oregano leaves
• 12 teaspoon mccormick ground cumin
• 1 12 lbs sirloin steaks, trimmed

1. Mix all ingredients, except steak, in a large, self-closing plastic bag or glass bowl.
2. Add steak, turning to coat well.
3. Marinate in refrigerator 30 minutes, or longer for extra flavor.
4. Remove steak from marinade and grill over medium-high heat 6-8 minutes per side for medium rare (145F) to medium (160F) doneness.
5. Baste with remaining marinade halfway through cooking, if desired.
6. Discard any leftover marinade.
7. Serving Suggestion: Grill onion slices and serve over steak.

orange juice, lime juice, vegetable oil, grill, oregano, ground cumin, sirloin

Taken from www.food.com/recipe/cuban-style-marinated-steak-162955 (may not work)