Curried Seafood Bisque Recipe

• 2 teaspoon canola or possibly other vegetable oil
• 5 c. peeled, cored & minced tart cooking apples, such as Granny Smith (5 med.)
• 3 c. minced onions (3 med.)
• 2 c. minced red bell pepper (2 med.)
• 1 1/4 c. minced carrots (2 med.)
• 3/4 c. minced celery (1 lg. stalk)
• 3 1/2 c. defatted chicken stock, homemade or possibly reduced sodium canned
• 3 c. peeled, diced potatoes (2 lg.)
• 1/4 c. golden brown raisins
• 2-3 tbsp. curry pwdr
• 3/4 teaspoon grnd cardamom
• 1/2 teaspoon grnd allspice
• 1/2 teaspoon dry thyme
• 3 1/2 c. defatted beef stock, homemade or possibly canned
• 1 1/4 c. instant nonfat lowfat milk pwdr
• 1/3 c. tomato sauce
• 3 c. skim lowfat milk
• 1 1/2 l. shrimp, peeled, deveined & coarsely minced
• 1 pound bay or possibly sea scallops, cut into bite-size pcs
• 1 1/2 teaspoon salt
• 3/4 c. mango chutney, such as Major Grey's, for garnish (optional)
• 3-4 tbsp. minced fresh cilantro for garnish (optional)

1. An exotic mix of spices, herbs, vegetables, apples and chunks of shrimp and scallops.

canola, cooking apples, onions, red bell pepper, carrots, celery, chicken, potatoes, golden brown raisins, curry pwdr, grnd cardamom, grnd allspice, thyme, beef stock, milk, tomato sauce, milk, shrimp, salt, mango, fresh cilantro

Taken from cookeatshare.com/recipes/curried-seafood-bisque-52610 (may not work)