Fresh Red Snapper Tacos by Sam Zien

• 12 cup yellow onion, diced
• 1 teaspoon olive oil
• 1 lb fresh red snapper, roughly cut into one-inch pieces
• kosher salt
• fresh ground pepper
• 1 lime, cut into 8 wedges
• 8 corn tortillas
• 1 cup red cabbage, shredded
• 1 mango, diced fairly small (about a cup)
• Asian chili sauce (to garnish)

1. Cook onion in olive oil over medium heat until softened.
2. Season snapper with salt and pepper, add to onion and cook until done but not too long, less than 5 minutes.
3. Put cabbage, snapper, a drizzle of Asian chili sauce and mango into a warmed tortilla and squeeze lime over the top.

yellow onion, olive oil, fresh red snapper, kosher salt, fresh ground pepper, lime, corn tortillas, red cabbage, mango, chili sauce

Taken from www.food.com/recipe/fresh-red-snapper-tacos-by-sam-zien-251851 (may not work)