Garden Coleslaw

  1. Mix vegetables and dressing in large bowl.
  2. Season to taste with salt and black pepper.
  3. Refrigerate.
  4. Serve in bowl lined with green and purple kale, if desired.

shredded cabbage, carrots target, green pepper, onion, salt

Taken from www.kraftrecipes.com/recipes/garden-coleslaw-50226.aspx (may not work)

Another recipe

Switch theme