Apple-Stuffed Sausage Patties

• 1 lb. pork or turkey sausage
• 1/2 lb. ground lean beef
• 1/4 c. finely chopped celery
• 1/4 c. finely chopped onion
• vegetable spray
• 1/4 c. apple juice
• 3/4 c. herb seasoned stuffing mix
• 3/4 c. finely chopped apple
• 2 Tbsp. chopped parsley
• 1/4 tsp. dry mustard
• 1/4 tsp. pepper

1. Preheat oven to 375u0b0.
2. Mix sausage and beef; shape into ten 1/4-inch thick patties.
3. Spray saucepan with vegetable spray; add celery and onion.
4. Cook until tender.
5. Remove from heat.
6. Add juice; stir in stuffing mix, apple, parsley, mustard and pepper. Place about 1/4 cup stuffing atop each of 5 patties, spreading to within 1/2 inch of edges.
7. Top each with remaining 5 patties, pressing meat around edges to seal.

pork, ground lean beef, celery, onion, vegetable spray, apple juice, herb seasoned stuffing mix, apple, parsley, dry mustard, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1024662 (may not work)