Mackerel Simmered in Sesame seeds and Miso

• 2 Mackerel
• 3 tbsp Miso
• 2 tbsp Soy sauce
• 3 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Sugar
• 3 tbsp Ground sesame seeds
• 1 tsp Gochujang
• 2 clove Ginger
• 1 clove Garlic
• 2 tbsp Sesame oil

1. Pour hot water onto the mackerel cuts.
2. (Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.)
3. Take out the mackerel and blot excess water with a paper towel.
4. Slice the ginger into thin strips and mince the garlic.
5. Combine the ingredients.
6. Saute the garlic in sesame oil and once it becomes aromatic, add the mackerel.
7. Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel.
8. Mix by agitating the pan.
9. Cook over high heat to boil then reduce to low-medium heat.
10. Place a drop lid on top, then simmer for about 30 minutes.
11. Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
12. Serve with a large amount of ginger.

mackerel, soy sauce, sake, mirin, sugar, ground sesame seeds, gochujang, clove ginger, clove garlic, sesame oil

Taken from cookpad.com/us/recipes/169769-mackerel-simmered-in-sesame-seeds-and-miso (may not work)