Bee Chee Recipe

• 1 lb Bacon, cut up
• 2 lrg Onions, minced
• 1 sm head cabbage, minced (4 c.)
• 3 Tbsp. Water
• 2 Tbsp. Soy sauce
• 2 tsp Cornstarch
• 1 tsp Garlic pwdr
• 1/2 tsp Sugar
• 1/2 tsp Ginger
• 1/2 tsp Black pepper
• 1/4 x -1/2 tsp crushed red pepper flakes
• 2 Tbsp. Toasted sesame seeds

1. Cook bacon in large skillet till not quite crisp.
2. Reserve 2 Tablespoons bacon fat in pan.
3. Drain and reserve bacon.
4. Add in onions and cabbage to fat in pan.
5. Stir-fry for 3 min.
6. Add in bacon and cook for 1 minute more.
7. Combine water, soy sauce, cornstarch, garlic pwdr, sugar, ginger, black pepper, crushed red pepper and sesame seeds.
8. Pour over cabbage.
9. Heat well.

bacon, onions, cabbage, water, soy sauce, cornstarch, garlic, sugar, ginger, black pepper, red pepper, sesame seeds

Taken from cookeatshare.com/recipes/bee-chee-81382 (may not work)