Marmalade Cake

• 8 ounces self-rising flour (or all-purpose flour with baking powder)
• 2 beaten eggs
• 3 tablespoons caster sugar
• 4 ounces margarine
• 1 drop vanilla extract
• 2 tablespoons orange marmalade
• 1 teaspoon orange rind, finely grated
• 2 tablespoons milk
• 1 pinch salt

1. Sift the flour and salt into a bowl and rub in the margarine until the mixture looks like fine breadcrumbs.
2. Stir in the sugar, half the orange rind and then add the eggs, marmalade, milk and vanilla extract.
3. Mix well to achieve the consistency of thick batter.
4. Grease a 6" round cake pan and bake in the centre of a pre-heated oven at 350F for about one hour and twenty minutes until golden brown and an inserted wooden toothpick comes out clean.
5. Sprinkle the rest of the orange rind on top and allow to cool for a few minutes before you turn out on a wire rack to cool completely.

flour, eggs, caster sugar, margarine, vanilla, orange marmalade, orange rind, milk, salt

Taken from www.food.com/recipe/marmalade-cake-19500 (may not work)