Natto Cheese Rice

• 1 as much (to taste) Cooked rice (regular or frozen)
• 1 pack Natto
• 1 Mixed cheese (melting type)
• 1 Soy sauce

1. Spread a small amount of oil in a frying pan.
2. Place the natto in the pan.
3. Now add the rice.
4. (I use a large amount as pictured, since I usually want to eat tons.
5. Feel free to adjust the amount to taste.)
6. After the natto and rice is well combined, drizzle in the soy sauce.
7. (Also add the accompanying sauce from the natto package.)
8. When the soy sauce is well blended, add the cheese.
9. If you add as much cheese as shown, the result will become quite rich.
10. Adjust to your liking.

much, pack natto, mixed cheese, soy sauce

Taken from cookpad.com/us/recipes/149413-natto-cheese-rice (may not work)