Cornbread Dressing

• 1 (8-inch) sq. cubed or crumbled cornbread
• 6 c. or 12 slices soft bread cubes
• 1 1/2 tsp. poultry seasoning
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. chopped celery
• 1 tsp. crushed sage
• 1/2 c. finely chopped onion
• 2 diced apples
• 1/2 c. butter
• 1 1/2 to 2 c. broth from chicken or turkey
• 2 eggs, beaten
• 1 c. scrap meat from chicken or turkey

1. Heat oven to 325u0b0.
2. Mix bread and seasonings together.
3. Saute celery, onion and apples in butter in large skillet.
4. Add to bread mixture along with broth, meat and eggs.
5. Toss until all moistened, if needed.
6. Add more broth or water, enough for 12 to 14 pound turkey or bake separately in a 350u0b0 oven until lightly browned.

cornbread, bread cubes, poultry seasoning, salt, pepper, celery, sage, onion, apples, butter, broth from chicken, eggs, scrap meat from chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=483748 (may not work)