Grilled Asparagus Spears

• 4 cups water
• 2 teaspoons olive oil
• 1 1/2 teaspoons roasted garlic oil or olive oil
• 1 1/2 pounds large asparagus, trimmed
• 2 tablespoons chopped fresh Italian parsley

1. Prepare barbecue (medium-high heat).
2. Combine water, olive oil and roasted garlic oil in large bowl.
3. Add asparagus to water mixture and toss to coat.
4. Let stand 5 minutes.
5. Drain.
6. Season with salt and pepper.
7. Grill asparagus until crisp-tender, turning frequently, about 6 minutes.
8. Transfer to platter.
9. Sprinkle with parsley.

water, olive oil, garlic oil, fresh italian parsley

Taken from www.epicurious.com/recipes/food/views/grilled-asparagus-spears-2259 (may not work)