Fresh Strawberry Glaze Pie

• 1 each pie shell (9 inch) 9 inch baked
• 1 pint strawberries
• 1 cup sugar granulated
• 2 1/2 tablespoons cornstarch
• 1 tablespoon butter, unsalted
• 2 pints strawberries
• 2 tablespoons orange juice
• 1 cup heavy whipping cream whipped
• 2 tablespoons sugar confectioners

1. Prepare and bake pie shell; let cool.
2. GLAZE: Wash strawberries gently in cold water.
3. Drain and hull.
4. In medium saucepan, crush strawberries with potato masher.
5. Combine sugar and cornstarch; stir into crushed strawberries.
6. Add 1/2 cup water.
7. Over low heat, stirring constantly, bring to boiling.
8. Mixture will be thickened and translucent.
9. Strain, add butter and cool.
10. FILLING: Wash strawberries gently in cold water.
11. Drain and hull.
12. Measure 3 cups; reserve rest for garnish.
13. In medium bowl, gently toss strawberries with orange juice; let stand about 30 minutes.
14. Then arrange in baked pie shell.
15. Pour cooled glaze over strawberries.
16. Refrigerate until well chilled--about 2 hours.
17. Just before serving, whip cream until stiff; fold in confectioners' sugar.
18. To serve, garnish pie with reserved strawberries and whipped cream.

pie shell, strawberries, sugar, cornstarch, butter, pints strawberries, orange juice, heavy whipping cream whipped, sugar confectioners

Taken from recipeland.com/recipe/v/fresh-strawberry-glaze-pie-36578 (may not work)