White Trash/ Banana Split Pie

• 1 pre-made graham cracker crust (13x9 pan or store-bought 9inch pie tin)
• 1 lb powdered sugar
• 1 egg
• 1 teaspoon vanilla
• 8 ounces cream cheese
• 3 bananas (add more if you like)
• 1 (15 ounce) can pineapple chunks
• 1 (8 ounce) container whipped topping

1. Mix sugar, egg, vanilla, and cream cheese with a mixer.
2. Pour half of the mixer into the bottom of the pan with the pre-made crust.
3. Cut bananas length-wise and cover the pan with a layer of the bananas.
4. Drain the pineapple's juices from the can a make another layer over the bananas.
5. Make another layer with the rest of the cream cheese mixture.
6. Cover up the pie with whipped topping.
7. Stick the cake in the fridge for an hour or so before serving.

graham cracker crust, powdered sugar, egg, vanilla, cream cheese, bananas, pineapple

Taken from www.food.com/recipe/white-trash-banana-split-pie-313632 (may not work)