Greek Bruschetta

• 1 loaf French Bread
• 1/4 cups Olive Oil
• 2 cloves Garlic
• 1 pinch Salt
• 1 pinch Pepper
• 1 cup Hummus
• 1 cup Artichoke Hearts, Chopped
• 1/2 cups Cherry Or Grape Tomatoes
• 1/2 cups Kalamata Olives
• 1/4 cups Feta Cheese, Crumbled

1. Preheat the oven to 400 degrees F. Slice the bread on an angle into pieces about 1/4 inch thick.
2. Brush both sides of the bread with olive oil.
3. Bake in the oven for 4 minutes per side.
4. As soon as you take the bread out of the oven, rub a clove of garlic over the hot bread.
5. Sprinkle with salt and pepper.
6. Spread about 1 tablespoon of hummus on the bread.
7. Add some artichokes, tomatoes, and olives.
8. Crumble the feta cheese over the top.
9. Note: The amounts listed will be enough for about 6-8 slices of bread.

bread, olive oil, garlic, salt, pepper, hearts, cherry, olives, feta cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/greek-bruschetta-3/ (may not work)