Cheese-tomato Bread

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 pinch baking soda
• 1 teaspoon salt
• 12 teaspoon garlic powder
• 2 teaspoons oregano
• 4 leaves finely chopped fresh basil
• 1 cup shredded cheddar cheese
• 12 cup grated parmesan cheese
• 2 eggs
• 14 cup canola oil
• 1 tablespoon honey
• 2 tomatoes, peeled, seeded, and chopped, juice reserved
• 12-34 cup milk

1. Preheat the oven to 350F.
2. Line a medium loaf pan with greased wax paper.
3. In a large bowl mix flour, baking powder, baking soda, spices and cheeses.
4. In another bowl drain the tomatoes, saving juice.
5. Add milk to the juice to make 1 cup of liquid.
6. Stir in the eggs, oil and honey.
7. Pour this and the tomatoes into the flour mixture and stir until it becomes a moist thick batter.
8. Pour or spoon the batter into the prepared loaf pan.
9. Bake for 60 -70 minutes.

whole wheat flour, baking powder, baking soda, salt, garlic, oregano, fresh basil, cheddar cheese, parmesan cheese, eggs, canola oil, honey, tomatoes, milk

Taken from www.food.com/recipe/cheese-tomato-bread-115128 (may not work)