Jalapeno Jelly

• 3/4 cup jalapeno pepper or serrano
• 2 medium green bell peppers seeded, and sliced
• 1 1/2 cups white vinegar distilled
• 6 1/2 cups sugar
• 3 1/2 ounces fruit pectin, dry two packages
• 1 tablespoon red pepper flakes
• 1 x food coloring green, optional

1. Place jalapeno peppers, green peppers, and vinegar in bowl of food processor.
2. Using metal blade and quick on and off turns, finely grind peppers.
3. Scrape pepper mixture into heavy saucepan.
4. Stir in sugar.
5. Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil.
6. Boil for 10 minutes.
7. Remove from heat.
8. Stir in liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if desired.
9. Immediately pour into hot sterilized jars and vacuum seal.
10. (Hot water bath method, or may be refrigerated up to 6 weeks).

jalapeno pepper, green bell peppers, white vinegar, sugar, fruit pectin, red pepper, food coloring green

Taken from recipeland.com/recipe/v/jalapeno-jelly-32802 (may not work)