Slice Cookies (Refrigerator Cookies)

  1. Filling: In a small bowl, beat cream cheese, sugar and 1 teaspoon vanilla extract until smooth.
  2. Stir in coconut and nuts; chill.
  3. Dough: In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy.
  4. Beat in egg, chocolate, and 1 teaspoon vanilla extract until well blended.
  5. Stir in flour, blending thoroughly.
  6. Knead to form a smooth ball.
  7. Shape into a rectangle; wrap in plastic wrap.
  8. Chill for 30 minutes.
  9. Roll dough, between 2 pieces of wax paper, into a 14 x 4 x 1/2-inch rectangle; remove the top piece of paper.
  10. Shape cream cheese mixture into a 14-inch roll; place on the dough.
  11. Roll dough around the filling; seal the edges.
  12. Wrap in plastic wrap; refrigerate for 2 hours.
  13. Heat oven to 375F Spray cookie sheets with nonstick vegetable spray.
  14. Cut dough into 1/4-inch slices.
  15. Place on prepared cookie sheets.
  16. Bake for 8 to 10 minutes or until delicately browned.
  17. Cool for 1 minute.
  18. Remove from cookie sheets; cool on a wire rack.

cream cheese, sugar, vanilla, flaked coconut, nuts, butter, sugar, egg, chocolate squares, vanilla, flour

Taken from www.food.com/recipe/slice-cookies-refrigerator-cookies-375305 (may not work)

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