Coconut Eggnog (Non-Alcoholic)

• 2 12 cups milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can unsweetened coconut milk
• 2 large eggs, beaten
• 2 -3 dashes nutmeg (optional)

1. Simmer the 3 "milks".
2. Mix 1 cup into eggs, mix back into pan.
3. Stir over low heat, 5 minutes, to thicken (160 degrees).
4. Strain.
5. Chill.
6. Add nutmeg, if desired.

milk, condensed milk, unsweetened coconut milk, eggs, nutmeg

Taken from www.food.com/recipe/coconut-eggnog-non-alcoholic-202237 (may not work)