Barbecued Mango Cheeks

• 4 ripe mangoes, cheeks removed (cheeks are the sides of the mangoes)
• 14 cup Malibu rum
• 12 cup white sugar
• vanilla ice cream, to serve
• lime wedge, to serve

1. Preheat a barbecue plate on medium-high heat.
2. Score 3 vertical lines and 3 horizontal lines into each mango cheek (don't cut all the way through).
3. Brush cheeks generously with rum.
4. Place sugar on a plate.
5. Dip cut side of mango cheeks into sugar to form a thick coating.
6. Place a sheet of non-stick aluminum foil (not the regular kind) on the hot barbecue plate.
7. Place mango cheeks, sugar side down, on baking paper.
8. Barbecue mango for 4 to 5 minutes or until golden.
9. Turn mango skin inside out.
10. Place on plates.
11. Drizzle with caramel from foil.
12. Serve with ice-cream and lime wedges.

mangoes, malibu rum, white sugar, vanilla ice cream, lime

Taken from www.food.com/recipe/barbecued-mango-cheeks-369612 (may not work)