Chilly Prawns.. an exotic delight

• 250 grams prawns
• 1 tsp salt
• 1 1/2 tsp Red chilly powder
• 1/2 tsp turmeric powder
• 2 tsp corn flour
• 4 tbsp refined cooking oil to fry
• 3 large green chillies, slit
• 1 large onion , chopped
• 1 large bell pepper, chopped
• 1 few cillantro, celery or curry leaves , cut
• 1/4 tsp soy sauce
• 1 tsp chilly sauce
• 1 1/2 tsp tomato sauce
• 1 tsp oil (for stir fry)
• 1 egg

1. Add salt, red chilly powder, turmeric powder, corn flour and egg to Prawns and mix well.
2. Heat oil in a skillet and fry the prawns mixture mentioned above.
3. Make sure all sides are fried well.
4. It takes about 10 minutes to get it crunchy :)
5. In a non-stick pan, add green chillies, onion, bell pepper, cillantro leaves (chopped or minced) and oil and stir well on flame
6. Add soy sauce, green chilly sauce and tomato sauce and again stir well
7. When it get half fried , add the fried prawns to it and stir well
8. Serve it hot.
9. Taste best as a side dish with Fried rice, pasta etc
10. Shrimp can also be cooked with this recipe
11. Hope you all enjoy this :)

prawns, salt, red chilly powder, turmeric, flour, cooking oil, green chillies, onion, bell pepper, cillantro, soy sauce, chilly sauce, tomato sauce, oil, egg

Taken from cookpad.com/us/recipes/361683-chilly-prawns-an-exotic-delight (may not work)