Baked Striped Bass With Rice Stuffing Recipe

• 1 x Cleaned striped bass (2 1/2 Lb)
• 1 tsp Salt
• 1/2 tsp Pepper RICE STUFFING
• 1 tsp Paprika
• 4 tsp Chopped parsley
• 1 Tbsp. Lemon juice
• 2 tsp Liquid removed capers
• 6 Tbsp. Melted maragrine

1. Wash & dry fish; split & clean cavity.
2. Season inside & out with salt & pepper.
3. Stuff loosely with Rice Stuffing; close with skewers or possibly string.
4. Place stuffed fish on baking pan; dust outside with paprika.
5. Bake in 425 oven 30-40 min.
6. While fish bakes, blend parsley, lemon juice, capers & margarine; divide into 4 parts & serve in small c. with fish, or possibly spread on each individual portion at serving time.

bass, salt, pepper, paprika, parsley, lemon juice, capers, maragrine

Taken from cookeatshare.com/recipes/baked-striped-bass-with-rice-stuffing-75765 (may not work)