South of the Border Guacamole Dip

• 2 ripe avocados
• 1 md. tomato, chopped
• 1 green onion, chopped
• 2 green chile peppers, seeded and chopped
• 1/8 tsp. black pepper
• 3 tbsp. lemon juice

1. Chop avocado pulp and mash until smooth.
2. Add tomato, onion and chiles; mix gently.
3. Add pepper and lemon juice; stir until mixed in.
4. Cover with plastic wrap until ready to serve.

avocados, tomato, green onion, green chile peppers, black pepper, lemon juice

Taken from www.foodgeeks.com/recipes/19616 (may not work)