Hamburger Rice.

• 1 lb extra lean beef
• 1 cup rice
• 4 tablespoons soy sauce
• 12 onion
• 1 tablespoon garlic, minced
• 1 tablespoon pepper
• 4 cups water
• 1 (1 ounce) envelope onion soup mix
• 1 (7 ounce) can water chestnuts
• 1 (14 ounce) can baby corn
• 1 carrot, sliced

1. Brown ground beef or turkey.
2. Drain fat if needed.
3. Add water, soy sauce, onion, garlic, rice, pepper and soup mix.
4. Bring to a boil.
5. After a boil has been reached, cover and reduce heat to low.
6. Cook on low for 20 minutes.
7. Uncover, stir and allow to cool for 5 minutes before serving.
8. Add vegetables during last 5 minutes of cooking time.

extra lean beef, rice, soy sauce, onion, garlic, pepper, water, onion soup, water chestnuts, baby corn, carrot

Taken from www.food.com/recipe/hamburger-rice-318690 (may not work)