Fruit and Yogurt Take-Alongs

• 1 cup sliced fresh strawberries
• 24 oz. strawberry low-fat yogurt
• 1/4 cup PLANTERS Walnut Pieces
• 8 low-fat cinnamon graham crackers, broken into quarters

1. LAYER 1/4 cup of strawberries, 6 ounces of yogurt and 1 Tbsp.
2. walnuts into 4 airtight plastic containers or cups with lids.
3. Refrigerate until ready to serve.
4. Place 2 graham pieces into 1 of 4 resealable plastic bags.
5. PACK each strawberry/yogurt container and bag of graham pieces with an ice pack in an insulated lunch bag just before leaving the house.

fresh strawberries, strawberry lowfat yogurt, crackers

Taken from www.kraftrecipes.com/recipes/fruit-yogurt-take-alongs-109277.aspx (may not work)