Smoked Beef Casserole

• 2 c. Bisquick
• 1/2 c. dairy sour cream
• 1/2 c. water
• 1/3 c. margarine or butter
• 1/4 c. Bisquick
• 1 Tbsp. instant minced onion
• dash of garlic salt
• 2 c. milk
• 1 1/2 c. shredded Cheddar cheese
• 1 jar smoked beef
• 1 can peas, drained
• 1/2 c. whole kernel corn, drained

1. Heat oven to 350u0b0.
2. Grease square pan 9 x 9 x 2-inches. Mix 2 cups
3. bisquick,
4. sour
5. cream
6. and water until soft dough forms. Beat
7. 20
8. strokes.
9. Spread
10. in pan.
11. Bake until golden brown, about
12. 25 minutes.
13. Heat margarine in pan until melted. Stir in 1/4
14. cup
15. Bisquick,
16. the onion and seasoning.
17. Heat to boiling, stirring
18. constantly;
19. remove
20. from heat.
21. Gradually stir in milk. Heat to boiling, stirring constantly.
22. Boil and stir 1 minute. Stir in 1 cup of cheese until melted.
23. Stir in beef,
24. peas and corn;
25. heat through.
26. Spread over baked layer; sprinkle
27. with remaining cheese.
28. Bake until cheese is melted, 3 to 5 minutes. Serve immediately.
29. Yields 9 servings.

bisquick, sour cream, water, margarine, bisquick, onion, garlic, milk, cheddar cheese, beef, peas, whole kernel corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160633 (may not work)