Stir-Fried Udon Noodles with Miso Sauce

• 1 tsp Minced ginger
• 1 as much (to taste) Doubanjiang
• 100 grams Thinly sliced pork belly
• 1/2 medium Onion
• 1/2 medium Carrot
• 3 leaves Cabbage
• 1 serving Udon noodles
• 2 stalks Green onions or scallions
• 1 tbsp Miso paste
• 1/2 tbsp Sugar
• 1/2 tbsp Soy sauce
• 1/2 tbsp Sake
• 1 Salt and pepper
• 1 Vegetable oil

1. Cut the pork into 3-4cm pieces.
2. Heat vegetable oil in a pan and cook the ginger and doubanjiang.
3. Once fragrant, add the pork and cook until no longer pink.
4. Transfer the pork to a plate.
5. In the same pan, cook the sliced onions and sliced carrots.
6. Add the cabbages (cut into 4-5 cm pieces).
7. Separate the noodles and add to the pan.
8. When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
9. Combine the marked ingredients and add to the pan.
10. Coat the noodles well with the sauce.
11. Season with salt and pepper and you're done.

ginger, much, pork belly, onion, carrot, cabbage, noodles, stalks green onions, paste, sugar, soy sauce, sake, salt, vegetable oil

Taken from cookpad.com/us/recipes/156118-stir-fried-udon-noodles-with-miso-sauce (may not work)