The Best Derned Southwestern Casserole Recipe

• 1 12 lbs bulk spicy pork sausage
• 1 small onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 (11 ounce) can mexicorn, drained
• 2 (4 ounce) canschopped green chilies
• 1 cup salsa
• 14 cup minced fresh cilantro
• 3 teaspoons ground cumin
• 3 teaspoons chili powder
• 3 teaspoons paprika
• 2 teaspoons garlic powder
• 12 corn tortillas (6 inches)
• 2 large tomatoes, sliced
• 2 cups shredded monterey jack cheese

1. Preheat oven to 375.
2. Crumble chorizo into a large skillet; add onion.
3. Cook over medium heat until meat is fully cooked; drain.
4. Add beans, tomato sauce, corn, chilies, salsa, cilantro and seasonings; heat through.
5. Place six tortillas in the bottom of a greased 13x9-in.
6. baking dish.
7. Layer with 3-1/2 cups meat mixture, the tomatoes and 1 cup cheese.
8. Top with remaining tortillas, meat mixture and cheese.
9. Cover and bake 40 minutes.
10. Uncover; bake 5-10 minutes or until heated through.
11. Let stand 10 minutes before cutting.

pork sausage, onion, black beans, tomato sauce, mexicorn, green chilies, salsa, fresh cilantro, ground cumin, chili powder, paprika, garlic, corn tortillas, tomatoes, shredded monterey jack cheese

Taken from www.food.com/recipe/the-best-derned-southwestern-casserole-recipe-525514 (may not work)