Easy Beef Casserole

• 1 pound Lean Ground Beef
• 8 ounces, weight Macaroni, Cooked
• 10- 3/4 ounces, weight Canned Tomato Soup
• 10- 3/4 ounces, weight Cream Of Mushroom Soup
• 8 ounces, weight Tomato Sauce
• 1/2 cups Grated American Cheese Or Cheese Slices

1. Brown the hamburger, pour off the fat.
2. Combine meat, macaroni, tomato soup, mushroom soup and tomato sauce.
3. Pour into a casserole dish and sprinkle cheese or put slices over the top.
4. Bake in a preheated oven at 350 degrees for 20 minutes.

ground beef, weight macaroni, tomato soup, cream of mushroom soup, tomato sauce, american cheese

Taken from tastykitchen.com/recipes/main-courses/easy-beef-casserole/ (may not work)