Vanilla Coconut-Buttercream Frosting

• 105 grams Margarine
• 105 grams Coconut butter
• 400 grams Powdered sugar
• 2 grams Ground vanilla (or fresh from the pod)
• 55 grams Soy milk or creamer

1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g.
3. in a thermomix until truly powdery.
4. Blend well for 2 more minutes
5. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream.
6. Beat at medium speed for ca.
7. 4 minutes
8. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes.
9. I'd recommend dark chocolate ones from my recipe box

margarine, coconut butter, powdered sugar, ground vanilla, milk

Taken from cookpad.com/us/recipes/350932-vanilla-coconut-buttercream-frosting (may not work)