Soya Dhingri Dulma

• 2 oz. soya nuggets
• 4 oz. mushrooms
• 4 oz. paneer
• 2 bunches spinach, pureed
• 1 bunch coriander, chopped
• 8 oz. onion paste
• 2 green chilies
• 8 oz. tomatoes, chopped
• 1/3 oz. ginger paste
• 2/3 oz. garlic paste
• 2/3 oz. saunf, crushed
• 2 oz. yogurt
• 1 oz. butter
• 1 tsp. dhania powder
• 2 tsp. jeera powder
• 1 tsp. chili powder
• Salt, to taste
• 1/4 tsp. garam masala, to taste

1. Puree the boiled spinach, green chilies and coriander together and keep ready.
2. Heat oil and cold ginger-garlic paste.
3. Add in boiled onion paste (boiled onions pureed in mixer) and cook.
4. Add in the spices, condiments and the tomatoes and cook until oil leaves the mixture.
5. Add in the spinach mixture and continue cooking.
6. Finally stir in soya nuggets and add to the gravy.
7. Add in cubed paneer and pieces of mushroom.
8. Serve hot, garnished with cream or onion rings.

soya nuggets, mushrooms, paneer, bunches spinach, coriander, onion paste, green chilies, tomatoes, ginger paste, garlic, yogurt, butter, dhania powder, jeera powder, chili powder, salt, garam masala

Taken from www.foodgeeks.com/recipes/5151 (may not work)