Baked Fish and Vegetables

• 4 each fish fillets or cod or perch (total of 16-20 oz.)
• 16 ounces mixed vegetables frozen
• 1 small onions diced
• 1 teaspoon lemon juice or fresh lemon, sliced thin
• 1 tablespoon parsley flakes dried or fresh chopped
• 4 each tin foil 10x12 -inch squares

1. Preheat oven to 450 degrees.
2. Separate and place fish fillets in center of each tin foil square.
3. Combine frozen vegetables and diced onion in bowl and mix.
4. Spoon vegetables around fillets.
5. Sprinkle with lemon juice (or top with lemon slice) and add parsley on top.
6. Fold ends of tin foil together to form leak-proof seal.
7. Bake for 10 minutes.
8. Serve.
9. Refrigerate leftovers.

fish, mixed vegetables, onions, lemon juice, parsley

Taken from recipeland.com/recipe/v/baked-fish-vegetables-48338 (may not work)