Tabla's Tart and Fruity Sangria

• 1 bottle (750 ml) dry red wine
• 1/2 cup pineapple juice
• 1/2 cup fresh orange juice
• 1/3 cup dry white wine
• 1/4 cup gin
• 1/4 cup light rum
• 1/4 cup Cointreau or Triple Sec
• 1/4 cup brandy
• 2 tablespoons superfine sugar
• 2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, and rhubarb

1. Combine all of the ingredients in a pitcher.
2. Refrigerate for at least 1 day and for up to 2 days.
3. Serve in tall glasses over ice.

red wine, pineapple juice, orange juice, white wine, gin, light rum, sec, brandy, sugar, fresh fruit

Taken from www.foodandwine.com/recipes/tablas-tart-and-fruity-sangria (may not work)