Hot Broccoli Cheese Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 env. GOOD SEASONS Mild Italian Dressing Mix
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1. Preheat oven to 350F.
2. Mix cream cheese, sour cream and dressing mix with electric mixer on medium speed until well blended.
3. Add broccoli and 1-1/2 cups of the cheddar cheese; mix well.
4. Spoon into 9-inch pie plate.
5. Bake 20 min.
6. Sprinkle with remaining cheddar cheese.
7. Bake an additional 5 min.
8. or until cheese is melted.
9. Serve as a dip with crackers.

philadelphia cream cheese, s, italian dressing mix, broccoli, cheddar cheese

Taken from www.kraftrecipes.com/recipes/hot-broccoli-cheese-dip-55505.aspx (may not work)