Hamburgers of the Gods

• 8 ounces chuck, trimmed and cut into one and a half inch cubes
• 8 ounces sirloin, trimmed and cut into one and a half inch cubes
• 12 teaspoon kosher salt

1. Grind chuck.
2. Grind sirloin.
3. Combine chuck, sirloin, and salt in large bowl.
4. Form meat into 3 roughly 5-oz patties.
5. Heat cast iron skillet or griddle over medium-high for 2-3 minutes.
6. Place patties on man.
7. For medium-rare, cook 4 minutes each side.
8. For medium, cook 5 minutes each side.
9. Flip only once during cooking.

chuck, sirloin, kosher salt

Taken from www.food.com/recipe/hamburgers-of-the-gods-317640 (may not work)