Seven Layer Dessert Recipe

• 1/4 pound butter
• 1 c. graham cracker crumbs
• 1 c. shredded coconut
• 1 c. minced pecans
• 1 c. semi-sweet chocolate bits
• 1 c. butterscotch bits
• 1 can sweetened condensed lowfat milk

1. Preheat oven to 350 degrees.
2. Place butter in medium size bread pan till melted.
3. Layer crumbs proportionately over butter, then coconut, next chocolate chips, then butterscotch bits.
4. Pour lowfat milk over all this and top with the c. of pecans.
5. Bake till pecans are light brown and bits are melted.
6. Cold, then place in refrigerator 2 hrs.
7. Remove and slice into squares with a sharp knife.

butter, graham cracker crumbs, coconut, pecans, semisweet chocolate bits, butterscotch bits, condensed lowfat milk

Taken from cookeatshare.com/recipes/seven-layer-dessert-10627 (may not work)