Roasted Red Pepper Dip

• 4 roasted red peppers, patted dry and coarsely chopped
• 1 cup ricotta cheese
• Salt and freshly ground black pepper
• 1 endive, leaves separated
• Pita crisps (recommended: Stacy's brand)

1. Combine peppers and ricotta, salt and pepper in a food processor and process until smooth.
2. Transfer to a small serving bowl and surround with endive and crisps.

red peppers, ricotta cheese, salt, endive

Taken from www.foodnetwork.com/recipes/rachael-ray/roasted-red-pepper-dip-recipe.html (may not work)