Cornbread Dressing(May Be Halved)

• 3 c. regular cornmeal
• 1 c. plain flour
• 5 eggs
• 1/2 c. chopped onion
• 2 tsp. salt
• black pepper to taste
• 1 tsp. soda
• 2 pt. buttermilk
• 2 Tbsp. (1 each sage, thyme)
• 1 c. chopped celery
• hot turkey or chicken broth
• boiled chicken parts

1. In large bowl, put cornmeal.
2. Sift flour, soda and salt.
3. Add to cornmeal.
4. Add onion and beaten eggs.
5. Add enough buttermilk to make a soft but not thin batter.
6. Add celery.
7. Pour into large greased baking dish and bake 30 to 40 minutes at 400u0b0.
8. Take out of oven; pour broth in while tearing dressing with potato masher. Add enough broth to make a very soft batter.
9. Add sage, thyme, black pepper and chicken parts, boiled, boned and chopped.
10. Pour into large greased baking dish.
11. Bake at 375u0b0 for 40 minutes.

regular cornmeal, flour, eggs, onion, salt, black pepper, soda, buttermilk, sage, celery, chicken broth, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553231 (may not work)