Chilli Fry

• 5 Banana Pepper/Large Chillies
• 1 cup Gram Flour
• 1/4 tsp Kashmiri Chilli Powder
• 1 pinch Turmeric Powder
• 1 pinch Baking Soda

1. Slit the chillies & take out the seeds completely.
2. Then slice into long pieces.
3. Mix gram flour, salt, baking soda, chilli powder, turmeric powder & water into a thick batter without any lumps.
4. Heat oil in a pan.
5. Dip the chillies in the batter, covering both sides & deep fry till golden brown.

banana pepper, flour, chilli powder, turmeric, baking soda

Taken from cookpad.com/us/recipes/359963-chilli-fry (may not work)