Simmered Chicken Dinner

• 1 12 cups campbell's ready-to-use chicken broth
• 12 cup apple juice
• 1 bay leaf (optiional)
• 12 teaspoon garlic powder
• 1 teaspoon mild paprika
• 4 boneless skinless chicken breasts, halved
• 1 cup uncooked long grain uncooked white rice
• 3 cups fresh cut-up vegetables or 3 cups frozen mixed vegetables

1. Heat broth, apple juice, bay leaf, garlic powder, and 1/2 teaspoons paprika to a boil in a large skillet, stirring occasionally.
2. Add chicken; cover and simmer over low heat for 10 minutes.
3. turn chicken over.
4. Add rice around chicken.
5. Top with vegetables,.
6. Return to boil; reduce heat to low.
7. Simmer, covered, until chicken and rice are fully cooked - about 25 minutes.
8. Remove bay leaf.
9. Sprinkle with remaining paprika, chopped fresh parsley or green onions.

campbells ready, apple juice, bay leaf, garlic, paprika, chicken breasts, long grain uncooked, vegetables

Taken from www.food.com/recipe/simmered-chicken-dinner-401255 (may not work)