Whole Wheat Veggie Spirals

• 3 cups Philadelphia Light Cream Cheese Product
• 3 cups Kraft Calorie-Wise Rancher's Choice Dressing
• 24 each whole wheat tortillas (7 inch)
• 3 cups carrots, shredded
• 1-1/2 qt. red peppers, finely chopped
• 24 each green onions, thinly sliced

1. Beat cream cheese product and dressing in large bowl of mixer fitted with paddle attachment until well blended.
2. Spread 2 oz.
3. (60 g) of the cream cheese mixture onto each tortilla; top with 1/2 cup (125 mL) carrots, 1/4 cup (60 mL) peppers and 1/2 oz.
4. (15 g) onions; roll up tightly.
5. Wrap individually in plastic wrap.
6. Refrigerate 30 min.
7. Cut each roll-up into 6 slices to serve.

cream cheese, whole wheat tortillas, carrots, red peppers, green onions

Taken from www.kraftrecipes.com/recipes/whole-wheat-veggie-spirals-113064.aspx (may not work)